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Ingredients
  • subheading: Broth:
  • 4 cups chicken broth
  • 4 garlic cloves, smashed
  • 3 to 4 1” slices ginger, fresh
  • 2 tbsp soy sauce
  • 2 tbsp Shaoxing cooking wine, Chinese cooking wine
  • 2 green onion stems, white part only
  • subheading: Serve:
  • 1 pack wontons, store bought
  • green onion, finely sliced, green and white part
  • 8 to 10 bok choy, sliced into pieces and washed
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