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Ingredients
  • 415ml cold water (1 ¾ cup)
  • 170g cooked white beans (1 cup)
  • 60ml white vinegar (¼ cup)
  • 3 cubes vegan chicken-style bouillon cubes (or 1 tablespoon)
  • 3 tablespoons dried oyster mushroom powder (12g)
  • 1 tablespoon sugar or Erythritol sweetener
  • 1 teaspoon salt
  • 1 teaspoon msg
  • 60ml refined coconut oil, melted (¼ cup)
  • 360g vital wheat gluten (12.7oz; 3 cups)
Steps
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