French Canadian Keto Meat Pie Tourtiere

mypcoskitchen.com

Lynn Ann

subheading: Crust:

3 cups ( 360 g) blanched almond flour

1.5 tsp salt

1 tbsp coconut flour

1 tsp baking powder

2 tsp xanthan gum

2 eggs

6 tbsp coconut cream (or cream cheese, mascarpone)

subheading: Meat Filling:

3 tbsp extra virgin olive oil

1.21 lb ( 550g g) ground venison (or moose, bison, beef)

1.21 lb ( 550 g) ground pork (or beef, chicken)

½ onion

4 cloves garlic

2.5 cups ( 400 g) daikon radish (about ⅓ of a radish)

1 tsp Himalayan salt

1 tsp black pepper

1 tsp celery salt

1.5 tsp cloves

1.5 tsp cinnamon

1 tsp nutmeg

1 cup ( 240 ml) water

subheading: Egg Wash:

1 egg

1 tbsp water

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