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Chicken Fricassee with Garlic and Red Wine Vinegar
Ingredients
  • 1 (4- to 5-Lb.) Chicken, cut into 8 pieces
  • Coarse salt and freshly ground black pepper
  • 2 Tbsp. Unsalted butter
  • 1 Tbsp. Canola oil
  • 4 Cloves Garlic, crushed
  • 1 Cup Red wine vinegar
  • 1 (15-oz.) Can whole tomatoes, crushed, with liquid
  • 1 Cup Chicken stock or reduced-fat, low-sodium chicken broth
  • 1 Bay leaf, preferably fresh
  • 2 Sprigs of flat-leaf parsley
  • 2 Sprigs of thyme
Steps
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