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Lemon Crazy Cake
Ingredients
  • subheading: Lemon Cake:
  • 1½ cups (187.5 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 tablespoon lemon zest
  • ½ cup freshly squeezed lemon juice, about 2 lemons
  • 1 teaspoon distilled white vinegar
  • ⅓ cup (73 g) vegetable oil
  • 1 cup (250 g) water
  • subheading: Lemon Buttercream:
  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 3½ cups (437.5 g) confectioners' sugar
  • ⅛ teaspoon kosher salt
  • 1 medium lemon, juiced (about ¼ cup lemon juice)
  • 1 teaspoon vanilla extract
  • 1½ teaspoons lemon zest, about one lemon
Steps
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