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Ingredients
  • 2 tablespoons olive oil
  • 1.5kg beef chuck steak, diced
  • 2 large onions, cut into thin wedges
  • 2 leeks, white part only, sliced
  • 2 garlic cloves, crushed
  • 4 sticks celery, trimmed, sliced
  • 2 large carrots, peeled, cut into 3cm pieces
  • 2 x 425g cans crushed tomatoes
  • ¼ cup red wine
  • 1 cup beef stock
  • Mashed potato, to serve
  • Fresh parsley leaves, to serve
Note: Ingredients may have been altered from the original.
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