Vegan Red Lentil Soup (Easy Instant Pot Recipe)

theedgyveg.com

Val

2 cups red lentils

1 cup brown lentils or lentils of choice

2 tbsp olive oil

1 onion, diced

3 garlic cloves, minced

2 carrots, chopped

2 stalks celery, chopped

1 tbsp ground cumin

1 tsp dried thyme

1 tsp whole fennel seeds

1 tsp paprika

1 tbsp tomato paste

1 dried bay leaf

8 cups of no-chicken broth, no-beef broth, or veggie broth

½ tsp sea salt

black pepper to taste

canned coconut milk

Directions at theedgyveg.com

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