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Rick Stein's Cornwall: Fruit Tea Loaf
Ingredients
  • 350g mixed dried fruit, such as raisins, sultanas, chopped dates, currants and mixed peel
  • Zest of an unwaxed lemon
  • 300ml strong tea, made with 3 teabags of Earl Grey or English Breakfast
  • 2 medium eggs, beaten
  • 250g self-raising flour
  • 1 tsp mixed spice
  • 200g light soft brown sugar (or 100g caster and100g dark brown sugar)
  • subheading: Perfect with plum compote:
  • Approx 500g plums (or damsons), stoned
  • Approx 300g caster sugar (or more to taste)
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