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Spicy Lamb Meatballs with Raisin Pesto
Ingredients
  • 2 cups mint leaves
  • 3 tablespoons golden raisins
  • 1 cup parsley leaves with tender stems, plus ¼ cup finely chopped
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, divided
  • 1½ teaspoons kosher salt, plus more
  • 1 large egg
  • ½ cup panko (Japanese breadcrumbs)
  • ½ teaspoon ground cumin
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground turmeric
  • 1 pound ground lamb
  • Flatbread and whole-milk Greek yogurt (for serving)
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