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Ingredients
  • 2 cups water
  • 3 beef bouillon cubes
  • 1 pound lean hamburger (92%)
  • 1 onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 15 ounces diced tomatoes
  • 2 cups dried large elbow macaroni
  • 1 cup sour cream
  • ¼ cup whole milk
  • 1½ cups mozzarella cheese, shredded from the block
  • 1½ cups mild cheddar cheese, shredded from the block
Steps
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