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Fresh Vegetable Spring Rolls with Two Dipping Sauces
Ingredients
  • 1 cup shredded Napa cabbage
  • 1 cup shredded carrot
  • ½ cup finely sliced green onion
  • 1 red pepper thinly sliced
  • 6 large shiitake mushrooms, grilled and sliced thin
  • 2 cups bean sprouts
  • ½ cup chopped cilantro
  • Salt and freshly ground pepper
  • 8 very thin 8-inch square spring roll wrappers
  • Garlic-Soy Dipping Sauce, recipe follows
  • Spicy Peanut Dipping Sauce, recipe follows
  • subheading: Garlic-Soy Dipping Sauce:
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons peanut oil
  • 1 teaspoon hot sesame oil
  • 1 teaspoon minced garlic
  • Pinch of sugar
  • subheading: Spicy Peanut Dipping Sauce:
  • 2 tablespoons finely chopped garlic
  • ½ cup smooth peanut butter
  • ½ cup soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot chile oil
  • ½ cup cilantro leaves, finely chopped
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