Cracker Candy

Cheryl Blakeway super easy. Preheat oven to 400 F. Line a 9 x 13 pan with foil or parchment. Cover bottom of pan with cracker of choice. Graham or saltine, etc. Melt one cup of butter, mix in one cup brown sugar and bring to boil. Pour over crackers. Bake five minutes. Sprinkle 1/2 c of chocolate chips over hot caramel. When soft soft spread over the whole surface. Sprinkle with chopped nuts. Walnuts are traditional but other nuts work fine. Or as Charles says dried fruit, candied ginger, etc. crystallized colored sugar is festive. Cheryl Blakeway super easy. Preheat oven to 400 F. Line a 9 x 13 pan with foil or parchment. Cover bottom of pan with cracker of choice. Graham or saltine, etc. Melt one cup of butter, mix in one cup brown sugar and bring to boil. Pour over crackers. Bake five minutes. Sprinkle ½ c of chocolate chips over hot caramel. When soft soft spread over the whole surface. Sprinkle with chopped nuts. Walnuts are traditional but other nuts work fine. Or as Charles says dried fruit, candied ginger, etc. crystallized colored sugar is festive.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer