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Bittersweet Brownie Shortbread
Ingredients
  • FOR THE SHORTBREAD:
  • 1 ½ cups/340 grams cold unsalted butter (3 sticks), cut into 1/2-inch pieces, plus more for greasing the pan
  • 3 cups/385 grams all-purpose flour
  • ¾ cup/150 grams granulated sugar
  • 1 ¼ teaspoons fine sea salt
  • FOR THE BROWNIE:
  • 1 cup plus 2 tablespoons unsalted butter (2 1/4 sticks)
  • 3 ounces unsweetened chocolate, chopped
  • 1 ¼ cups/265 grams light brown sugar
  • 1 cup/200 grams granulated sugar
  • ½ cup plus 1 tablespoon/45 grams cocoa powder
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 ½ cups/190 grams all-purpose flour
  • ¼ teaspoon fine sea salt
  • ¾ cup/90 grams slivered almonds, chopped walnuts or pecans (optional)
  • Flaky sea salt
Steps
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