Creamy Chicken and Potato Soup

foodduchess.com

½ lb Chopped Bacon

1 tbsp Rendered Bacon Fat

3 Carrots, sliced thin (¼″)

2 Celery Ribs, sliced thin (¼″)

1 Onion, Diced Small

4 Garlic Cloves, crushed or minced

10 cups Chicken Broth

6 to 8 Sprigs of Thyme and a Handful of Parsley, tied together with twine

2 Bay Leaves

1 tsp Ground Sage

1 ½ lbs Yellow Baby Potatoes, quartered

1 Chicken Bouillon Cube

Meat from 1 Rotisserie Chicken, shredded or chopped up

1 cup Heavy Cream

½ cup Finely Grated Parmigiano Regianno

Lots of Freshly Ground Pepper, to your preferred taste

Salt, to taste

Directions at foodduchess.com

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