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Dessert Pies - Test Kitchen's Favorite Pate Brisee (Pie Crust)
Ingredients
  • 2 ½ cups unbleached all-purpose flour
  • 1 ½ teaspoons kosher salt
  •  
  • 1 tablespoon sugar
  • 2 sticks cold unsalted butter, cut into small pieces
  •  
  • 7 to 8 tablespoons ice water
Note: Ingredients may have been altered from the original.
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