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Skinnier Lasagna Roll Ups with Mushrooms and Spinach
Ingredients
  • 12 to 14 Lasagna noodles from a 1 lb box
  • subheading: SAUCE:
  • 1 Tablespoon olive oil
  • 1 cup chopped onion about 1 small
  • 2 large garlic cloves minced
  • 28 oz can crushed tomatoes
  • 2 teaspoons dried oregano
  • ¼ cup chopped fresh basil
  • salt and pepper to taste
  • subheading: FILLING:
  • 1 Tablespoon olive oil
  • 16 ozs button mushrooms cleaned and sliced
  • pinch salt
  • 15 saltines broken into pieces
  • 3 cups fat-free cottage cheese
  • 2 cups shredded part-skim mozzarella cheese divided
  • ½ cup grated Parmesan cheese plus more for garnish
  • 2 tablespoons chopped fresh basil plus more for garnish
  • 2 garlic cloves minced
  • 10 oz box frozen spinach thawed and squeezed of excess liquid
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