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French Onion Mac & Cheese
Ingredients
  • 5 tbsp. butter, divided, plus more room temperature for brushing
  • 2 large yellow onions, thinly sliced
  • Kosher salt
  • 8 oz. cavatappi or other short curly pasta
  • 2 tbsp. all-purpose flour
  • 2 ½ c. whole milk
  • 1 c. grated fontina cheese
  • 2 ½ c. grated Gruyère
  • 1 c. shredded sharp white cheddar
  • 1 tsp. Dijon mustard
  • Pinch of cayenne pepper
  • 1 tsp. fresh thyme leaves, plus more for garnish
Steps
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