Crispy Roasted Chickpea Salad

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Roon1970

Canadian. Crazy. Likes food.

1, 15 oz can chickpeas, drained and rinsed

1 lb delicata squash or acorn squash

1 lb brussels sprouts, thinly sliced

½ medium red onion, thinly sliced

3 tbsp avocado oil

1 tbsp cornstarch

1 ½ tsp garlic powder

1 tsp ground coriander

1 tsp Five Spice

2 tsp fresh thyme

½ tsp fennel seeds

2 tsp maple syrup

Kosher salt to taste

Cilantro Lime Tahini Sauce

¼ cup tahini

1 tbsp maple syrup or more

1 clove garlic, grated

1 tsp Dijon mustard

¼ cup cilantro, finely minced

Juice and zest of 1 lime

3 to 4 tbsp cold water

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