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Ingredients
  • subheading: Chicken:
  • 3 Lb. of Boneless Skinless Chicken Breasts Cut into 1" chunks
  • ½ Cup of Corn Starch
  • subheading: Sauce:
  • 1 ½ Teaspoons of Fresh Minced Garlic
  • 1 ½ Teaspoons of Minced Ginger
  • ¾ Cup of Sugar
  • ½ Cup of Soy Sauce
  • ¼ Cup of White Vinegar
  • ¼ Cup of Shaoxing Wine or Sherry cooking wine
  • 14 ½ Oz. of Chicken Broth (one can)
  • 2 to 3 Teaspoons of Red Pepper Flakes, adjust to taste
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