https://www.copymethat.com/r/RDWT20VBW/the-worlds-most-pungently-delicious-past/
22679458
2nsVMUF
RDWT20VBW
2024-05-05 21:53:40
The World's Most Pungently Delicious Pasta
loading...
X
Ingredients
- ½ pound (225g) dried spaghetti
- Kosher salt
- 6 tablespoons (90ml) extra-virgin olive oil, divided
- 4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)
- 4 to 6 anchovy fillets, finely chopped (1 ½ to 2 tablespoons; 20 to 30ml chopped anchovy)
- Large pinch red pepper flakes
- ¼ cup capers, drained and chopped (about 2 ounces; 60g) (see note)
- ¼ cup chopped pitted black olives (about 2 ounces; 60g) (see note)
- 1 cup (225g) whole peeled tomatoes, preferably San Marzano, roughly broken up by hand (about half a 14 ounce can)
- Small handful minced fresh parsley leaves
- 1 ounce (30g) finely grated Pecorino Romano or Parmesan cheese, plus more for serving
- Freshly ground black pepper
- 1 (5-ounce; 140g) can oil-packed tuna (optional)
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!