FLUFFY HOMEMADE PANCAKES

Siah Chew ching

(Makes 15 medium sized pancakes)

Dry Ingredients:

140g Plain Flour

1 tbsp Fine Sugar

2 tsp Baking Powder

¾ tsp Baking Soda

¼ tsp Salt

Wet Ingredients:

240g Full Cream/ Fresh Milk

1 Egg

1 tbsp Vegetable Oil

Method:

1. Mix all the dry ingredients in a bowl. Add in all the wet ingredients and whisk to combine. Don't overmix the batter.

2. Ladle the batter onto a nonstick pan with no additional oil or butter.Use medium to low fire. Wait 1 minute and flip, cook for another 30 to 40 secs. Remove to plate.

Note: Avoid having a look by lifting the sides to see if it's done. 1st piece will always take a little longer to brown. You will get a McDonald's hotcakes consistency and colour when done right.

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