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Corn, Black Bean and Red Onion Quesadillas
Ingredients
  • measuring cup Servings: 4  (makes 4 quesadillas)
  • Eight (8-inch) flour tortillas
  • 1 cup frozen corn, thawed
  • 1 cup cooked or no-salt-added canned black beans, rinsed and well drained if canned
  • ⅔ cup paper-thin slivers red onion
  • 2 cups (8 ounces) grated Monterey Jack cheese
  • 2 teaspoons olive oil, plus more as needed
  • 1 teaspoon chili powder
Steps
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