https://www.copymethat.com/r/RDUK8sTrU/pappardelle-pasta-with-portobello-mushro/
124636430
jIYI8YL
RDUK8sTrU
2024-06-02 03:18:03
Pappardelle Pasta with Portobello Mushroom Ragu
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium shallots, halved lengthwise and thinly sliced (about 2 ounces each)
- Kosher salt
- 3 portobello mushroom caps (10 to 12 ounces), sliced into 1-inch pieces
- 8 ounces pappardelle pasta, fresh or dried
- 1 garlic clove, finely sliced
- 2 teaspoons finely chopped fresh rosemary leaves
- ½ teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar
- 2 tablespoons unsalted butter
- 1 chunk Parmigiano Reggiano or Parmesan cheese
Note: Ingredients may have been altered from the original.
Steps
Directions at familystylefood.com
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