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Chicken Cordon Bleu
Ingredients
  • subheading: Chicken Cordon Bleu:
  • 4 boneless, skinless chicken breasts, butterflied
  • Kosher salt
  • 4 thin slices deli ham
  • 4 slices Swiss cheese
  • ¼ cup all-purpose flour
  • 2 large eggs, whisked with 1 teaspoon of water
  • 1 ½ cups plain breadcrumbs
  • 2 teaspoons picked fresh thyme leaves
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • subheading: Shallot-Dijon Cream Sauce:
  • 1 tablespoon unsalted butter
  • 1 shallot, finely minced
  • ⅓ cup dry white wine
  • ¾ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 lemon, halved
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced fresh chives
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