Soft Gluten-Free Breadsticks (Extra Easy)

mamagourmand.com

weezieweeks

3 cups (438g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)

2 tablespoons (25g) granulated sugar

1 packet (2 ½ tsp, 9g) instant rapid rise yeast

1 tablespoon (11g) psyllium husk powder helps with bread moisture & structure ( what is psyllium husk?)

1 teaspoon baking powder

1 teaspoon salt

1 ½ cups (360g) warm water (110°F)

2 large eggs room temperature

¼ cup (53g) olive oil

subheading: Garlic Parmesan Topping:

1 ½ tablespoons (21g) melted butter see recipe notes for dairy-free

2 tablespoons grated parmesan see recipe notes for dairy-free

¼ teaspoon garlic powder

¼ teaspoon kosher salt or sea salt

¼ teaspoon Italian seasoning

Directions at mamagourmand.com

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