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Vegan Basil Pesto
Ingredients
  • nut milk pulp 6.5 oz 184 g left over from cold-pressed nut milk
  • olive oil (extra virgin) 4 oz 113 g 8 tablespoons
  • garlic (peeled) 2.5 oz 71 g 12 cloves
  • spinach 2.5 oz 71 g 2 ½ cups
  • basil (fresh) 2 oz 57 g 2 ½ cups
  • lemon juice 1.25 oz 35 g ⅓ medium lemon
  • salt (kosher) .60 oz 17 g 1 tablespoon
  • black pepper (ground) .25 oz 7 g 1 tablespoon
Steps
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