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Scrummy Salted Caramel Flapjacks
Ingredients
  • subheading: For the flapjack base:
  • 350g porridge oats
  • 200g salted butter
  • 95g Lyle’s Golden Syrup®
  • subheading: For the salted caramel fudge:
  • 397g can condensed milk
  • 95g Lyle’s Golden Syrup®
  • 225g Tate & Lyle® Fairtrade Light Soft Brown Sugar
  • 125g unsalted butter
  • 2 tbsp glucose syrup
Steps
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