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Ingredients
  • 3 cups full fat coconut milk (2 cans)
  • ¼ cup aquafaba (liquid from chickpea can)
  • 2 tbsp vanilla extract
  • 1 cup coconut sugar
  • ¼ cup instant coffee granules
  • ¼ to ½ tsp sea salt
Note: Ingredients may have been altered from the original.
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