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Cranberry Sauce for Canning
Ingredients
  • 3 lb fresh cranberries This is four 12 oz bags
  • 2 cups water
  • 2 oranges, juiced and zested
  • 1 lemon, juiced and zested
  • 4 cups white granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cardamom
  • ¼ tsp allspice
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • pinch of salt
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