Chef John's King Ranch Chicken Casserole

allrecipes.com

RPerrett

1 tablespoon vegetable oil

1 medium white onion, diced

1 medium red bell pepper, diced

1 medium green bell pepper, diced

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can condensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 cup chicken broth

2 tablespoons sour cream

2 teaspoons ground cumin

1 teaspoon ancho chile powder

½ teaspoon dried oregano

¼ teaspoon chipotle chile powder

1 (3 pound) cooked chicken, torn into shreds or cut into chunks

1 (8 ounce) package shredded Cheddar cheese

10 (6 inch) corn tortillas, cut into quarters

Directions at allrecipes.com

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