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Grilled Chicken Salad with Strawberries and Spinach
Ingredients
  • subheading: For the dressing:
  • 3 tbsp golden balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tbsp chopped shallots
  • 1 teaspoon honey
  • 1 teaspoon water
  • ⅛ teaspoon kosher salt
  • fresh black pepper, to taste
  • subheading: For the chicken:
  • 16 oz boneless skinless chicken breast
  • 1 clove garlic, crushed
  • 1 teaspoon seasoned salt, to taste (I used Montreal Steak Grill Mates)
  • subheading: For the Salad:
  • 6 cups baby spinach
  • 3 cups sliced strawberries
  • 2 ounces soft goat cheese
Steps
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