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One Pot Lasagna Soup Recipe! {Dutch Oven Soup}
Ingredients
  • 8 uncooked Lasagna Noodles {broken into bite sized 1″ x 1″ pieces}
  • 16 ounces Mild Ground Italian Sausage
  • 1½ cups diced White Onion
  • 4 cloves Garlic, minced
  • 23.2 ounces Campbell’s Family Size Tomato Soup {1 can}
  • 14.5 ounces Petite Diced Tomatoes {1 can}
  • 3 teaspoons Paprika
  • 2 teaspoons Basil
  • ½ teaspoon Salt
  • 1 teaspoon fresh ground Pepper
  • 12 ounces Evaporated Milk {1 can}
  • 2 tablespoons Olive Oil
  • 6 ounces shredded Mozzarella Cheese
  • 6 ounces shredded Parmesan Cheese
  • 1 tablespoon Chopped Parsley for garnish {optional}
Steps
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