Roasted Garlic Spaghetti Squash Lasagna Boats

halfbakedharvest.com

cariellen

1 tablespoon extra virgin olive oil, plus more for drizzling

1 head garlic

¾ pound ground spicy Italian chicken sausage or ground chicken

1 small yellow onion, chopped

1 can (28 ounce) crushed San Marzano tomatoes

1 dried bay leaf

2 teaspoons dried oregano

2 medium spaghetti squash, halved and seeds removed

½ cup whole milk or heavy cream

¼ cup whole milk ricotta cheese

½ cup fresh basil, chopped

⅛ teaspoon grated fresh nutmeg

1 ½ cups shredded fontina cheese or mozzarella cheese

1 cup shredded provolone cheese

kosher salt and black pepper

fresh thyme and or fried sage leaves, for serving (optional)

Directions at halfbakedharvest.com

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