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Best Lemon-Blueberry Blondies
dessert
Ingredients
  • Cooking spray
  • 1 ½ c. (320 g.) packed light brown sugar
  • ¾ c. (1 ½ sticks) unsalted butter, melted, slightly cooled
  • 2 tsp. pure vanilla extract
  • 1 tsp. finely grated lemon zest
  • 1 tsp. baking powder
  • ½ tsp. kosher salt
  • 2 large eggs, lightly beaten
  • 1 ½ c. (180 g.) all-purpose flour
  • 1 c. fresh blueberries, divided
  • 1 c. (115 g.) powdered sugar
  • 1 tbsp. fresh lemon juice
Steps
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