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Crunchy Dill Pickle Recipe for Canning
Ingredients
  • 3 pounds cucumbers
  • ½ pound onion
  • 4 cups white vinegar (5% acidity)
  • 4 cups water
  • ¼ cup salt
  • 7 cloves garlic
  • 3 ½ teaspoons mustard seed
  • 3 ½ teaspoons coriander seed
  • 3 ½ teaspoons whole black peppercorns
  • 7 tbsp fresh dill weed
Steps
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