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Spaghettini with Checca Sauce
Ingredients
  • 8 ounces spaghettini or angel hair pasta
  • 4 scallions (white and pale green parts only), coarsely chopped
  • 3 garlic cloves, crushed
  • 1 (12-ounce container) cherry tomatoes, halved
  • 1 (1-ounce) piece Parmesan, coarsely chopped
  • 8 to 10 fresh basil leaves
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 4 ounces fresh mozzarella cheese, cut into ½-inch cubes
  • Salt and freshly ground black pepper
Steps
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