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Sourdough Focaccia with Roasted Garlic & Rosemary
Ingredients
  • subheading: Garlic Confit:
  • 1 cup garlic cloves, peeled
  • 1 ½ cups extra virgin olive oil
  • 2 sprigs fresh rosemary
  • ½ teaspoon flaky sea salt
  • subheading: Sourdough Focaccia:
  • 1 cup ripe sourdough starter
  • 4 cups all purpose flour
  • 1 ¾ cups water, lukewarm
  • 1 tablespoon kosher salt
  • 2 teaspoons honey
  • subheading: Topping:
  • garlic confit
  • fresh rosemary
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