Asian Spice Rubbed Ribs with Pineapple-Ginger Bbq Sauce and Black and White Sesame Seeds

Joyce

Joel Richard

subheading: BBQ Sauce:

2 tablespoons canola oil

4 cloves garlic, smashed

3 -inch piece fresh ginger, peeled and chopped

1 large Spanish onion, coarsely chopped

3 cups fresh ripe pineapple chunks

1 habanero, chopped

1 cup fresh pineapple juice

2 cups hoisin sauce

¼ cup ketchup

¼ to ½ cup dark brown sugar (depending on sweetness of pineapple)

3 tablespoons ancho chile powder

2 heaping tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons soy sauce

2 teaspoons ground star anise

1 teaspoon ground cinnamon

Salt and freshly ground black pepper

subheading: Ribs:

¼ cup Spanish paprika

1 ½ tablespoons dry mustard

1 tablespoon ground ginger

1 tablespoon ground star anise

1 ½ teaspoons ground allspice

1 ½ teaspoons kosher salt

1 ½ teaspoons ground black pepper

1 teaspoon Thai chile flakes

2 racks St. Louis style pork ribs (12 ribs each), membranes removed

2 cups soy sauce

½ cup peeled and coarsely chopped fresh ginger

6 cloves garlic, smashed

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

1 bunch scallions, chopped

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer