Vegan Chickpea Tikka Masala

taste.com.au

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Use Ghee or Coconut Oil in Place of Vege Oil - it's much better for you!

3 tsp vegetable oil

1 brown onion, sliced

2 cloves garlic, crushed

2cm-piece ginger, finely grated

½ cup (150g) tikka masala curry paste

400g can crushed tomatoes

2 x 400g can chickpeas, rinsed, drained

150g green beans, trimmed, cut into 3cm lengths

½ cup (125ml) coconut milk

2 teaspoons brown sugar

¼ cup coriander, finely chopped

Steamed basmati rice, to serve

Coriander leaves, extra, to serve

Lime wedges, to serve

Directions at taste.com.au

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