Balsamic Braised Pot Roast

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 boneless beef chuck roast (3 to 4 pounds)

1 teaspoon salt

½ teaspoon pepper

2 tablespoons olive oil

3 celery ribs with leaves, cut into 2-inch pieces

2 medium carrots, cut into 1-inch pieces

1 medium onion, cut into wedges

3 medium turnips, peeled and quartered

1 large sweet potato, peeled and cubed

3 garlic cloves, minced

1 cup dry red wine or beef broth

1 can (14-½ ounces) beef broth

½ cup balsamic vinegar

1 small bunch fresh thyme sprigs

4 fresh sage leaves

2 bay leaves

¼ cup cornstarch

¼ cup cold water

Directions at tasteofhome.com

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