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Gluten Free Cornbread (Savory)
Ingredients
  • 2 ¾ cups stone-ground cornmeal See note 1 below.
  • ¼ cup cassava flour See note 2 below.
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • 3 eggs
  • 2 ½ cups buttermilk
  • 1 stick unsalted butter melted, see note 3 below.
  • 1 to 3 teaspoons sugar optional, see note 4 below.
  • butter or spray avocado oil for greasing the muffin tin
Steps
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