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Cheesy Southwest Chicken Soup
Ingredients
  • 2 teaspoons minced garlic
  • ¼ cup onion minced
  • ½ pound boneless, skinless chicken breasts
  • 2 Tablespoons olive oil
  • 1 Tablespoon fajita seasoning
  • 11 ounce can Mexicorn drained
  • 15 ounce can black beans rinsed and drained
  • 10 ounce can diced tomatoes and green chiles
  • 3 cups chicken broth
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • salt to taste
  • 8 ounces Velveeta cheese cubed
  • cilantro optional garnish
  • sour cream optional topping
  • avocado optional topping
  • tortilla strips optional topping
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