How to Make Hummus

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1 cup dried chickpeas, cooked (or 2 ½ cups cooked/canned)

¼ cup tahini

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon cumin

¼ cup Aquafaba (chickpea cooking liquid) or olive oil

Directions at yummymummykitchen.com

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