https://www.copymethat.com/r/RCEGXcBFc/shrimp-caper-vermicelli/
32223048
y80aL0F
RCEGXcBFc
2024-05-05 14:58:19
Shrimp & Caper Vermicelli
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33 net carbs— reduce carbs by subbing zoodles
Ingredients
- 1 medium tomato, seeded and chopped
- ¼ cup chopped parsley
- 3 tablespoons capers, rinsed and drained
- 2 tablespoons dry white wine or low-sodium broth
- 1 ½ tablespoons extra virgin olive oil
- 1 clove garlic, minced
- ½ teaspoon grated lemon peel
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ⅛ to ¼ teaspoon red pepper flakes
- 6 ounces uncooked dry vermicelli, broken in thirds
- 10 ounces peeled fresh or frozen and thawed raw medium shrimp
- 2 ounces reduced-fat feta, crumbled (plain or basil and sun-dried tomato variety)
Steps
Directions at diabetesselfmanagement.com
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