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Roasted Vegetable Macaroni and Cheese
Ingredients
  • subheading: Roasted Vegetables:
  • 2 cups fresh broccoli florets, cut into 1-inch florets
  • 2 medium carrots, peeled, cut into ½-inch pieces (about 1 cup)
  • 1 tablespoon olive oil
  • subheading: Macaroni and Cheese:
  • 2 ¼ cups uncooked cavatappi pasta (6 oz)
  • ¼ cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup each shredded cheddar and shredded Colby cheeses (8 oz total)
  • subheading: Topping:
  • 1 cup Progresso™ Plain Panko Crispy Bread Crumbs
  • 3 tablespoons butter, melted
Steps
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