Pina Colada Cupcakes

lifeloveandsugar.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: CUPCAKES:

6 tbsp (84g) Salted Challenge Butter, room temperature

¾ cups (155g) sugar

6 tbsp (86g) sour cream

3 egg whites

1 ¼ cups (163g) all purpose flour

2 tsp baking powder

½ cup (120ml) pineapple juice*

4 tbsp crushed pineapple

subheading: FROSTING AND TOPPING:

¾ cup (168g) Salted Challenge Butter, room temperature

½ cup (95g) shortening

5 cups (575g) powdered sugar

1 tsp coconut extract

2 tbsp (30ml) pineapple juice*

½ tbsp coconut rum

½ cup sweetened coconut flakes

Sliced pineapple, cut into pieces

12 to 15 maraschino cherries

Directions at lifeloveandsugar.com

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