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Lemon Yoghurt Muffins
Ingredients
  • 2 ½ cups self-raising flour
  • ¾ cup caster sugar
  • 1 tbsp finely grated lemon rind
  • ¼ cup lemon juice
  • 1 cup vanilla yoghurt
  • ½ cup vegetable oil
  • 1 egg, lightly beaten
  • Icing sugar mixture, to serve
  • Lemon zest, to serve
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