https://www.copymethat.com/r/RBmAlweyU/baked-pasta-and-leeks-with-anchovy-cream/
129741024
mwjvtyi
RBmAlweyU
2024-05-05 16:07:55
Baked Pasta and Leeks with Anchovy Cream
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Ingredients
- 1 lb. short pasta (such as rigatoni, penne, or conchiglie)
- Kosher salt
- ¼ cup extra-virgin olive oil
- 3 large leeks (about 1½ lb.), white and pale green parts only, trimmed, sliced ½" thick
- 15 oil-packed anchovies, drained (from a 1.5-oz. tin)
- 6 garlic cloves, thinly sliced
- 1 tsp. mild red pepper flakes or ½ tsp. crushed red pepper flakes
- Freshly ground black pepper
- 2 cups heavy cream
- 3 oz. Parmesan, finely grated, plus more for serving
- 1 10-oz. bag frozen baby peas, thawed in warm water, drained
Steps
Directions at epicurious.com
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