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Vegan Pineapple Upside Down Cake
Ingredients
  • subheading: FOR THE TOPPING:
  • ¼ cup vegan butter, melted
  • ¼ cup organic brown sugar
  • 7 canned pineapple rings (a 20 ounce can should give you enough)
  • 13 maraschino cherries, stems removed
  • subheading: FOR THE CAKE:
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup unflavored non-dairy milk
  • ¼ cup pineapple juice (reserved from the can)
  • 1 teaspoon vanilla extract
  • ¾ cup vegan butter, room temperature
  • ¾ cup organic sugar
Steps
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