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Feta-Tomato Pasta Recipe with Black Olives and Garlic
Ingredients
  • 1 ½ pounds tomatoes (about 3), seeded and cut into ½-inch pieces
  • ½ cup kalamata or other black olives, pitted
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons drained capers
  • 3 tablespoons chopped flat-leaf parsley
  • ¼ teaspoon kosher salt, plus more for pasta water
  • ¼ teaspoon freshly ground black pepper
  • 12 ounces spaghetti
  • 6 tablespoons olive oil
  • 3 garlic cloves, minced
Steps
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